Food again

How was I to know that there was more than one hometown food? İskender kebap is one of the most famous meat foods of NW Turkey and takes its name from its inventor (I didn’t know you could invent food?), İskender Efendi, who lived in Bursa in the 19th century.

It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. It’s served with Şıra or sira—a no

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Robert M. Scott's photo.
Robert M. Scott's photo.
Robert M. Scott's photo.
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